Summer 2019 Menu

Vanilla + Rhubarb Rose Compote

Tender vanilla butter cake filled with a homemade rhubarb rose compote and paired with a vanilla Swiss meringue buttercream

Lemon Raspberry

Tangy lemon cake filled with a sweet raspberry jam and paired with vanilla Swiss meringue buttercream

Peanut Butter + Chocolate

Delicate chocolate cake filled with a salted peanut butter ganache and paired with peanut butter icing


Dark chocolate Devil’s Food Cake filled with a dark chocolate ganache and paired with a chocolate Swiss meringue buttercream


Small (8-10 servings): $45 Small Two Tier (30-35 servings): $130
Medium (12-15 servings): $65 Medium Two Tier (40-45 servings): $175
Large (20-25 servings): $90 Large Two Tier (50-60 servings): $225

Small Three-Tier (60-70 servings): $275
Medium Three Tier (75-80 servings): $325
Large Three Tier (90-100 servings): $400

Hand-piped buttercream flowers:
add $45
Painted floral: add $30
Embroidery: add $30
Ombre: add $20
Brushed metal (gold/silver): add $25
Fresh floral: add $30

For wedding information, please click here!
For private class information, please click here!

Name *
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Please provide a brief description of what you would like to order. Once your form has been recieved, you will be contacted via email to discuss decorations and pricing. Note: We are unable to provide gluten-free or vegan products at this time.
When would you like to pick up your order? *
When would you like to pick up your order?