Summer 2019 Menu

Vanilla + Rhubarb Rose Compote

Tender vanilla butter cake filled with a homemade rhubarb rose compote and paired with a vanilla Swiss meringue buttercream

Lemon Raspberry

Tangy lemon cake filled with a sweet raspberry jam and paired with vanilla Swiss meringue buttercream

Peanut Butter + Chocolate

Delicate chocolate cake filled with a salted peanut butter ganache and paired with peanut butter icing

Chocolate

Dark chocolate Devil’s Food Cake filled with a dark chocolate ganache and paired with a chocolate Swiss meringue buttercream

 

Step One: Choose your cake size!

Small Cake (8-10 servings)
45.00
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Medium Cake (12-15 servings)
60.00
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Large Cake (20-25 servings)
90.00
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Small Two-Tiered Cake (25-30 servings)
130.00
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Medium Two-Tiered Cake (35-40 servings)
175.00
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Large Two-Tiered Cake (45-50 servings)
225.00
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Small Three-Tiered Cake (60-65 servings)
275.00
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Medium Three-Tiered Cake (70-75 servings)
325.00
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Large Three-Tiered Cake (90-100 servings)
400.00
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Step Two: Choose your design!

Basic Cake
0.00
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Naked Cake
0.00
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Ombre
25.00
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Brushed Metal (Gold or Silver)
30.00
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Hand Painted Florals
35.00
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Embroidery
30.00
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Fresh Florals (Baker's Choice)
35.00
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Hand-Piped Buttercream Flowers
45.00
Quantity:
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Step Three: Checkout!